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A UK dairy specialising in butter.
Since 2014, we’ve made salted cultured butter with a fuller, richer and more deeply buttery flavour. We culture cream with live cultures before barrel churning, then work the butter carefully and knead in salt for balance.
Delivery and ordering
Find delivery information, order cut-offs, storage guidance and practical details.
“By far the butteriest butter I’ve ever eaten.”
— Munchies, VICE
For kitchens, shops and counters
Our butter is used in homes, kitchens and counters across the UK, and has been served in restaurants holding more than 80 Michelin stars collectively. For retail, samples, wholesale or partnership enquiries, contact the right person at Ampersand.